My passion for brewing started early when helping my dad ferment wine as a kid. My knowledge grew to include the fermentation of food and tea. As an RHN and super mom of 2, I am dedicated to creating gut friendly, yummy and delicious kombucha that my family and yours can enjoy!


Registered Holistic Nutritionist, public speaker and mom of 3 who specializes in digestive health. Fermentation is key to unlocking your digestive potential which is why I love creating kombucha flavours using specific nutrients (that taste amazing) to support this process.