Our Story
We Are Making It Easy To Feel Alive
As holistic nutritionists specializing in digestive health, we use our knowledge to craft kombucha that is 100% authentic, offering you
a one-of-a-kind kombucha experience
Our kombucha is crafted in small artisanal batches that's made with local, organic, seasonal produce and a whole bunch of
LOVE!
Even our tea undergoes a reiki treatment before fermentation ensuring every step of our process is as holistic as possible
This dedication sets Culture Shock Kombucha apart from the rest, crafting kombucha that is actually REAL, tastes delicious and makes you feel alive!
Taste the difference today!
From Our Gut to Yours,
Shannon & Ella Rose
Meet the Brew Masters
CSK is made by two Registered Holistic Nutritionists!
Ella Rose (left)
I’m a death metal rocker chick with a perfectly normal obsession with kombucha 😉 and an equally obsessive fascination with the Digestive System. You’ll find me in the mosh pit, on the beach, or nerding out over gut health…..usually with a bottle of kombucha in hand. 🤘
Shannon (right)
My passion for brewing started early when helping my dad ferment wine as a kid. My knowledge grew to include the fermentation of food and tea. As an RHN and super mom of 2. I am dedicated to creating gut friendly, yummy and delicious kombucha that my family and yours can enjoy!
MORE ABOUT OUR BREW
Located in Grand Bend, Ontario, Culture Shock Kombucha is Lambton Shores first and only kombucha brewery company! We use only local, organic and high quality ingredients including Reverse Osmosis water, freshly pressed juice from whole foods and locally sourced tea.
Culture Shock Kombucha is raw, organic, vegan, gluten free, non GMO and is handcrafted with love in every Can!